Effect of Charcoal Broiling on the Formation of Volatile Compounds in Gamma-Irradiated Dakgalbi, a Korean Chicken-Based Food |
Kang, Geon-Ok
(Department of Nutrition & Culinary Science, Hankyong National University)
Yoon, Young-Min (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Kyung (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Song, Beom-Seok (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Eui-Baek (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Park, Jong-Heum (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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