Consumption of Water-Soluble Egg Yolk Extract on Growth Rate, Changes in Blood Cholesterol Levels, and Immune Modulation in BALB/c Mice |
Lee, Won-Young
(Division of Food Bioscience, Research Institute for Biomedical & Health Science, Konkuk University)
Lee, Ran (Division of Food Bioscience, Research Institute for Biomedical & Health Science, Konkuk University) Kim, Hee-Chan (Division of Food Bioscience, Research Institute for Biomedical & Health Science, Konkuk University) Lee, Kyung-Hoon (Division of Food Bioscience, Research Institute for Biomedical & Health Science, Konkuk University) Noh, Kyung Sook (Division of Food Bioscience, Research Institute for Biomedical & Health Science, Konkuk University) Kim, Hyoun Wook (National Institute of Animal Science, RDA) Kim, Ji-Hyuk (National Institute of Animal Science, RDA) Ahn, Dong-Uk (Department of Animal Science, Iowa State University) Jang, In-Surk (Department of Animal Science & Biotechnology, Gyeong-Nam National University of Science & Technology) Jang, Aera (Department of Animal Product & Food Science, Kangwon National University) Lee, Hoon-Taek (Department of Animal Biotechnology, Konkuk University) Song, Hyuk (Division of Food Bioscience, Research Institute for Biomedical & Health Science, Konkuk University) |
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