Effect of Quality Grade on the Physicochemical and Sensory Properties of Hanwoo
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Kim, Bum-Keun
(Korea Food Research Institutue)
Park, Chan-Eun (Korea Food Research Institutue) Lee, Eun-Ji (Korea Food Research Institutue) Kim, Yun-Sook (Korea Food Research Institutue) Kim, Byung-Sam (Korea Food Research Institutue) Kim, Jong-Chan (Korea Food Research Institutue) |
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