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Food Science of Animal Resources  

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1 Consumer Hygiene Practices Regarding the Use of Home Refrigerators to Store Meat in the Capital Area of Korea
Lee, Jong-Kyung;Kim, Eun-Hae;Lee, Min-A; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.149-154,
2 Development of Kinetic Models Describing Kinetic Behavior of Bacillus cereus and Staphylococcus aureus in Milk
Kim, Hyoun Wook;Lee, Sun-Ah;Yoon, Yohan;Paik, Hyun-Dong;Ham, Jun-Sang;Han, Sang-Ha;Seo, Kuk-Hwan;Jang, Aera;Park, Bum-Young;Oh, Mi-Hwa; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.155-161,
3 Effects of Various Extraction Methods on Quality Characteristics of Duck Feet Gelatin
Park, Jae-Hyun;Choe, Ju-Hui;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Yeo, Eui-Joo;Kim, Hack-Youn;Choi, Yun-Sang;Lee, Sang-Hoon;Kim, Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.162-169,
4 Antioxidant Activity of Tomato Powders as Affected by Water Solubility and Application to the Pork Sausages
Kim, Hyeong Sang;Chin, Koo Bok; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.170-180,
5 Quality Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste during Storage
Lim, Hyun-Jung;Jung, Eun-Young;Kim, Gap-Don;Joo, Seon-Tea;Yang, Han-Sul; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.181-188,
6 Physicochemical Traits, Fatty Acid and Free Amino Acid Compositions of Two-way Crossbred Pork Belly
Lim, Dong-Gyun;Kim, Kyung-Tai;Lee, Kyung-Haeng;Seo, Kang-Seok;Nam, Ki-Chang; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.189-197,
7 The Application of ParalluxTM System for Multi-Detection of (Fluoro)quinolone Class Antibiotics Residues in Raw Bovine Milk
Park, Hong-Je;Kim, Gyung-Dong;Han, Kyu-Ho;Lee, Chi-Ho; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.198-204,
8 Effects of Salicornia herbacea Powder on Quality Traits of Sun-Dried Hanwoo Beef Jerky during Storage
Lim, Dong-Gyun;Choi, Kap-Sung;Kim, Jong-Ju;Nam, Ki-Chang; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.205-213,
9 Effect of Different Cations on Pidan Composition and Flavor in Comparison to the Fresh Duck Egg
Ganasen, Palanivel;Benjakul, Soottawat;Hideki, Kishimura; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.214-220,
10 Effects of Mungbean Flour Level in Combination with Microbial Transglutaminase on Physicochemical and Textural Properties of Low-salt Pork Model Sausages
Lee, Hong Chul;Chin, Koo Bok; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.221-228,
11 Microencapsulation of Lactic Acid Bacteria (LAB)
Feucht, Andreas;Kwak, Hae-Soo; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.229-238,
12 First Report on Isolation of Salmonella Enteritidis from Eggs at Grocery Stores in Korea
Kim, Young Jo;Song, Bo Ra;Lim, Jong Su;Heo, Eun Jeong;Park, Hyun Jung;Wee, Sung Hwan;Oh, Soon Min;Moon, Jin San; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.239-243,
13 Effects of Injection and Tumbling Methods on the Meat Properties of Marinated Beef
Ku, Su Kyung;Kim, Hee Ju;Yu, Seung Chul;Jeon, Ki Hong;Kim, Young Boong; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.244-250,
14 Effects of Spent Layer Crushed Breast Addition on the Quality of the Cremi during Storage
Jin, Sang-Keun;Park, Jae-Hong;Shin, Daekeun; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.251-257,
15 Anti-oxidative and Neuroprotective Activities of Pig Skin Gelatin Hydrolysates
Kim, Dong Wook;Park, Kimoon;Ha, Goeun;Jung, Ju Ri;Chang, Ounki;Ham, Jun-Sang;Jeong, Seok-Geun;Park, Beom-Young;Song, Jin;Jang, Aera; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.258-267,
16 Antioxidant Activities of Water or Methanol Extract from Cherry (Prunus yedoensis) and Its Utilization to the Pork Patties
Choi, Pil Soo;Kim, Hyeong Sang;Chin, Koo Bok; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.268-275,
17 Effect of Garcinia cambogia Extract-containing Dip-sauce for Meat on Lipid Accumulation and Body Weight Reduction in Rats Fed High-fat Diet
Kang, Eun Sil;Hwang, Jung Seok;Kim, Min-Hwa;Kim, Hye Jung;Lee, Chang-Kwon;Seo, Han Geuk; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.276-280,
18 Proteomic Analysis and Protective Effects of Outer Membrane Proteins from Salmonella Gallinarum in Chickens
Sun, Jisun;Cho, Youngjae;Jang, Joo-Hyun;Kang, Zheng-Wu;Han, Jang-Hyuk;Hahn, Tae-Wook; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.281-286,
19 Effect of Quality Grade on the Physicochemical and Sensory Properties of Hanwoo
Kim, Bum-Keun;Park, Chan-Eun;Lee, Eun-Ji;Kim, Yun-Sook;Kim, Byung-Sam;Kim, Jong-Chan; / Korean Society for Food Science of Animal Resources , v.33, no.2, pp.287-293,