Comparison of Meat Characteristics between Korean Native Duck and Imported Commercial Duck Raised under Identical Rearing and Feeding Condition |
Muhlisin, Muhlisin
(Department of Animal Products and Food Science, Kangwon National University)
Kim, Dong Soo (Department of Animal Products and Food Science, Kangwon National University) Song, Yeong Rae (Department of Animal Products and Food Science, Kangwon National University) Kim, Hong Rae (College of Animal Bioscience and Technology, Konkuk University) Kwon, Hyung Joo (College of Animal Bioscience and Technology, Konkuk University) An, Byoung Ki (College of Animal Bioscience and Technology, Konkuk University) Kang, Chang Won (Department of Animal Science and Environment, Konkuk University) Kim, Hak Kyu (Poultry Science Division, National Institute of Animal Science, RDA) Lee, Sung Ki (Department of Animal Products and Food Science, Kangwon National University) |
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