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| 1 |
Antioxidant Activity of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Raw Ground Pork during Chilled Storage
Kim, Yong-Jae;Kim, Hack-Youn;Choe, Ju-Hui;Park, Jae-Hyun;Ham, Youn-Kyung;Yeo, Eui-Joo;Hwang, Ko-Eun;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.1-8,
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| 2 |
Effect of Nanopowdered Peanut Sprouts on Physicochemical and Sensory Properties of Milk
Ahn, Yu-Jin;Ganesan, Palanivel;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.9-15,
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| 3 |
Effect of trans-Cinnamaldehyde and High Pressure Treatment on Physico-chemical and Microbial Properties of Milk during Storage Periods
Chun, Ji-Yeon;Kim, Kwon-Beom;Shin, Jong-Boo;Min, Sang-Gi;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.16-23,
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| 4 |
Comparison of Nanopowdered and Powdered Ginseng-added Yogurt on Its Physicochemical and Sensory Properties during Storage
Lee, Su-Bin;Ganesan, Palanivel;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.24-30,
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| 5 |
Virtual Simulation of Temperature Distribution throughout Beef Packages with Time-temperature Indicator (TTI) Labels
Kim, Min-Jung;Min, Sang-Gi;Lee, Seung Ju;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.31-38,
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| 6 |
Application of Stable Isotope Ratio Analysis for Origin Authentication of Pork
Kim, Kyong Su;Kim, Jae Sung;Hwang, In Min;Jeong, In Seon;Khan, Naeem;Lee, Sun Im;Jeon, Dong Bok;Song, Yang Hoon;Kim, Kwan Suk;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.39-44,
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| 7 |
Effects of Dietary Fiber Extracts from Brewer's Spent Grain on Quality Characteristics of Chicken Patties Cooked in Convective Oven
Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Lee, Soo-Yeon;Choi, Min-Sung;Lim, Yun-Bin;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.45-52,
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| 8 |
Effect of Medicinal Plant Extract Incorporated Carrageenan Based Films on Shelf-Life of Chicken Breast Meat
Seol, Kuk-Hwan;Joo, Beom-Jin;Kim, Hyoun Wook;Chang, Oun-Ki;Ham, Jun-Sang;Oh, Mi-Hwa;Park, Beom-Young;Lee, Mooha;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.53-57,
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| 9 |
Effect of Packaging Methods on Colour, Lipid Quality and Microbial Growth of Beef Patties Enhanced with Flaxseed Flour
Altuntas, Irem;Turhan, Sadettin;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.58-66,
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| 10 |
Production and Characterization of Beta-lactoglobulin/Alginate Nanoemulsion Containing Coenzyme Q10: Impact of Heat Treatment and Alginate Concentrate
Lee, Mee-Ryung;Choi, Ha-Neul;Ha, Ho-Kyung;Lee, Won-Jae;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.67-74,
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| 11 |
Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Food to Apply into Fermented Dairy Products
Cho, Young-Hee;Hong, Sung-Moon;Kim, Cheol-Hyun;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.75-82,
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| 12 |
Effect of Dietary Supplementation of Wild Grape on the Antioxidative Potential of the Breast and Leg Meat of Broilers
Yong, Hae In;Kim, Hyun Jo;Jung, Samooel;Jayasena, Dinesh D.;Bae, Young Sik;Lee, Soo Kee;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.83-88,
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| 13 |
Comparison of Meat Characteristics between Korean Native Duck and Imported Commercial Duck Raised under Identical Rearing and Feeding Condition
Muhlisin, Muhlisin;Kim, Dong Soo;Song, Yeong Rae;Kim, Hong Rae;Kwon, Hyung Joo;An, Byoung Ki;Kang, Chang Won;Kim, Hak Kyu;Lee, Sung Ki;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.89-95,
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| 14 |
Possibility of Instrumental Differentiation of Duck Breast Meat with Different Processing and Storage Conditions
Sung, Sang Hyun;Bae, Young Sik;Oh, Suk Hwan;Lee, Jae Cheong;Kim, Hyun Joo;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.96-102,
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| 15 |
Studies on Physico-chemical Properties of Chicken Meat Cooked in Electric Oven Combined with Superheated Steam
Chun, Ji-Yeon;Kwon, Bong-Gu;Lee, Su-Hyun;Min, Sang-Gi;Hong, Geun-Pyo;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.103-108,
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| 16 |
Nutritional Characteristics and Quality Changes of Duck By-products During Frozen Storage at -20℃
Ku, Su Kyung;Hwang, Soon Hoe;Lim, Sang Dong;Lee, Kang Hyun;Kim, Young Boong;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.109-118,
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| 17 |
Comparisons of Meat Quality Characteristics between Castration and Non-castration from Dairy Goats
Kang, Geunho;Cho, Soohyun;Seong, Pilnam;Kang, Sunmun;Park, Kyoungmi;Park, Beomyoung;Kim, Donghun;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.119-124,
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| 18 |
Breed Effects of Terminal Sires on Carcass Traits and Meat Quality in Commercial Pig Industry
Sun, Du-Won;Seo, Hyun-Woo;Kim, Byeong-Woo;Yang, Han-Sul;Joo, Seon-Tea;Lee, Jung-Gyu;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.125-132,
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| 19 |
Prevalence and Antimicrobial Resistance of Enterococus faecalis and Enterococcus faecium Isolated from Beef, Pork, Chicken and Sashimi
Sung, Chang-Hyun;Chon, Jung-Whan;Kwak, Hyo-Sun;Kim, Hyunsook;Seo, Kun-Ho;
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Korean Society for Food Science of Animal Resources
, v.33, no.1, pp.133-138,
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