Effect of trans-Cinnamaldehyde and High Pressure Treatment on Physico-chemical and Microbial Properties of Milk during Storage Periods |
Chun, Ji-Yeon
(Department of Food Science and Biotechnology Animal Resources, Konkuk University)
Kim, Kwon-Beom (Department of Food Science and Biotechnology Animal Resources, Konkuk University) Shin, Jong-Boo (Department of Food Science and Biotechnology Animal Resources, Konkuk University) Min, Sang-Gi (Department of Food Science and Biotechnology Animal Resources, Konkuk University) |
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