Studies on Physico-chemical Properties of Chicken Meat Cooked in Electric Oven Combined with Superheated Steam
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Chun, Ji-Yeon
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kwon, Bong-Gu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Su-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Min, Sang-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hong, Geun-Pyo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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