Physicochemical Properties and Tenderness of Hanwoo Loin and Round as affected by Raising Period and Marbling Score |
Chin, Koo Bok
(Department of Animal Science and Biotechnology Research Institute, Chonnam National University)
Go, Mi Young (Department of Animal Science and Biotechnology Research Institute, Chonnam National University) Lee, Hong Chul (Department of Animal Science and Biotechnology Research Institute, Chonnam National University) Chung, Seul Kee (School of Biotechnology, Youngam University) Baik, Kyung Hoon (School of Biotechnology, Youngam University) Choi, Chang Bon (School of Biotechnology, Youngam University) |
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