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| 1 |
Functionality and Application of Dietary Fiber in Meat Products
Kim, Hyun Jung;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.695-705,
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| 2 |
Development of Chicken Immunoglobulin Y for Rapid Detection of Cronobacter muytjensii in Infant Formula Powder
Kim, Yesol;Shukla, Shruti;Ahmed, Maruf;Son, Seokmin;Kim, Myunghee;Oh, Sejong;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.706-712,
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| 3 |
Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces
Park, Ahreum;Lee, Jinhee;Jeong, Sook-Jin;Hwang, In-Gyun;Lee, Soon-Ho;Cho, Joon-Il;Yoon, Yohan;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.713-717,
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| 4 |
Effects of Addition of Tomato Powder on Colour, Antioxidant, and Antimicrobial Traits of Pork Jerky during Storage
Kim, Il-Suk;Jin, Sang-Keun;Jo, Cheorun;Lee, Mooha;Yang, Mi-Ra;Kim, Ji-Hye;Kang, Suk-Nam;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.718-724,
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| 5 |
Utilization of Dried Garlic Powder and α-Tocopherol to Improve the Shelf-life of Emulsion-type Sausage during Refrigerated Storage
Kim, Young-Jik;Choi, In-Hag;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.725-731,
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| 6 |
Effects of Chicken Feet Gelatin and Wheat Fiber Levels on Quality Properties of Semi-dried Chicken Jerky
Kim, Hack-Youn;Kim, Kon-Joong;Lee, Jong-Wan;Kim, Gye-Woong;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.732-739,
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| 7 |
New Approach to Chuncheon Dakgalbi Processing by Various Chicken Materials, Seasoning and Cooking Methods
Muhlisin, Muhlisin;Kang, Sun Moon;Choi, Won Hee;Kim, Cheon-Jei;An, Byoung Ki;Kang, Chang Won;Lee, Sung Ki;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.740-748,
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| 8 |
Physicochemical Meat Quality and Sensory Property of Holstein Steer Beef Produced by Different Fattening Periods
Cho, Soohyun;Kim, Jongin;Kang, Sunmoon;Kang, Geunho;Seong, Pilnam;Park, Kyungmi;Ki, Kwangsuk;Kim, Hyunsub;Kim, CheonJei;Park, Beomyoung;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.749-755,
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| 9 |
Effects of Pre-rigor Salting on the Physicochemical and Textural Properties of Ground Duck Breast Muscle
Lee, Sang-Hun;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Kim, Hyun-Wook;Park, Jae-Hyun;Song, Dong-Heon;Kim, Yong-Jae;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.756-762,
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| 10 |
Prevalence and Microbial Flora of Chicken Slaughtering and Processing Procedure
Seol, Kuk-Hwan;Han, Gi-Sung;Kim, Hyoun Wook;Chang, Oun-Ki;Oh, Mi-Hwa;Park, Beom-Young;Ham, Jun-Sang;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.763-768,
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| 11 |
Preferences and Consumption Patterns of Foreign Residents for Korean Traditional Pork Dishes
Seo, Sang Hee;Kim, Eun Mi;Kim, Young Boong;Jeon, Gi Hong;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.769-775,
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| 12 |
Effect of Single Nucleotide Polymorphism of Endothelial Differentiation G-Protein Coupled Receptor 1 (EDG1) Gene on Marbling Score in Hanwoo
Shin, Sung-Chul;Chung, Eui-Ryong;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.776-782,
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| 13 |
Optimization of the Spreadable Modified Butter Manufacturing by Response Surface Methodology
Suh, Mun Hui;Lee, Keon Bong;Baick, Seung Chun;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.783-788,
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| 14 |
Effects of Dietary Supplementation of Mulberry Leaves Powder on Carcass Characteristics and Meat Color of Broiler Chicken
Park, Chang-Ill;Kim, Young-Jik;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.789-795,
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| 15 |
Comparison of Free Amino Acids and Dipeptide Contents, Warner-Bratzler Shear Force and Sensory Property of Beef Jerky Manufactured with Different Drying Methods
Nam, Ki-Chang;Jo, Cheorun;Lee, Kyung-Haeng;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.796-802,
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| 16 |
Rheological Properties of Dough and Quality Characteristics of Bread Containing Whey Ferment Cultured by L. acidophilus KCCM 32820 and P. freudenreichii KCCM 31227
Lee, Jeong-Hoon;Choi, Mi-Jung;Chung, Koo-Chun;Lee, Si-Kyung;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.803-809,
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| 17 |
Effect of Age on Chemical Composition and Meat Quality for Loin and Top Round of Hanwoo Cow Beef
Cho, Soohyun;Seong, Pilnam;Kang, Geunho;Choi, Soonho;Chang, Sunsik;Kang, Sun Moon;Park, Kyung Mi;Kim, Youngchun;Hong, Sunggu;Park, Beom Young;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.810-819,
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| 18 |
Effect of Dried Yam Extracts on Sausage Quality during Cold Storage
Pak, Jae-In;Seo, Te-Su;Jang, Aera;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.820-827,
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| 19 |
Influences of Feeding Seleniferous Whole Crop Barley on Growth Performance, Blood and Carcass Characteristics, and Tissue Selenium Deposition in Finishing Barrows
HwangBo, Soon;Jo, Ik Hwan;Kim, Guk Won;Choi, Chang Weon;Lee, Sung Hoon;Han, Ouk Kyu;Park, Tae Il;Choi, In Bae;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.828-834,
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| 20 |
Effect of Stevia and Charcoal as an Alternative to Antibiotics on Carcass Characteristics and Meat Quality in Finishing Pigs
Choi, Jung-Soek;Lee, Ju-Ho;Lee, Hyun-Jin;Jang, Seong-Soon;Lee, Jae-Joon;Choi, Yang-Il;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.835-841,
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| 21 |
Physicochemical Properties and Tenderness of Hanwoo Loin and Round as affected by Raising Period and Marbling Score
Chin, Koo Bok;Go, Mi Young;Lee, Hong Chul;Chung, Seul Kee;Baik, Kyung Hoon;Choi, Chang Bon;
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Korean Society for Food Science of Animal Resources
, v.32, no.6, pp.842-848,
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