New Approach to Chuncheon Dakgalbi Processing by Various Chicken Materials, Seasoning and Cooking Methods |
Muhlisin, Muhlisin
(Department of Animal Products and Food Science, Kangwon National University)
Kang, Sun Moon (National Institute of Animal Science, Rural Development Administration) Choi, Won Hee (Department of Animal Products and Food Science, Kangwon National University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) An, Byoung Ki (College of Animal Bioscience and Technology, Konkuk University) Kang, Chang Won (Department of Animal Science and Environment, Konkuk University) Lee, Sung Ki (Department of Animal Products and Food Science, Kangwon National University) |
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