Effects of Chicken Feet Gelatin and Wheat Fiber Levels on Quality Properties of Semi-dried Chicken Jerky |
Kim, Hack-Youn
(Department of Animal Resources Science, Kongju National University)
Kim, Kon-Joong (Department of Animal Resources Science, Kongju National University) Lee, Jong-Wan (Department of Animal Resources Science, Kongju National University) Kim, Gye-Woong (Department of Animal Resources Science, Kongju National University) Kim, Cheon-Jei (Department of Food science and Biotechnology of Animal Resources, Konkuk University) |
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