Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces |
Park, Ahreum
(Department of Food and Nutrition, Sookmyung Women's University)
Lee, Jinhee (Department of Food and Nutrition, Sookmyung Women's University) Jeong, Sook-Jin (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Korea Food & Drug Administration) Hwang, In-Gyun (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Korea Food & Drug Administration) Lee, Soon-Ho (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Korea Food & Drug Administration) Cho, Joon-Il (Food Microbiology Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Korea Food & Drug Administration) Yoon, Yohan (Department of Food and Nutrition, Sookmyung Women's University) |
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