Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M. Longissimus Dorsi in Hanwoo
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Lee, Jong-Moon
(National Institute of Animal Science, RDA)
Choe, Ju-Hui (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Jin, Hyune-Ju (National Institute of Animal Science, RDA) Kim, Tae-Il (National Institute of Animal Science, RDA) Park, Beom-Young (National Institute of Animal Science, RDA) Hwang, Do-Yon (Korea Institute for Animal Products Quality Evaluation) Koh, Kyung-Chul (Korea Institute for Animal Products Quality Evaluation) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hwang, Kyu-Seok (National Institute of Animal Science, RDA) |
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