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| 1 |
Effects of Different Drying Methods on Quality Traits of Hanwoo Beef Jerky from Low-Valued Cuts during Storage
Lim, Dong-Gyun;Lee, Sang-Suk;Seo, Kang-Seok;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.531-539,
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| 2 |
Determination of Lactulose and Furosine Formation in Heated Milk as a Milk Quality Indicator
Cho, Young-Hee;Hong, Sung-Moon;Kim, Cheol-Hyun;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.540-544,
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| 3 |
Effect of NaCl on Thermal Resistance, Antibiotic Resistance, and Human Epithelial Cell Invasion of Listeria monocytogenes
Lee, Jin-Hee;Yoon, Hyun-Joo;Lee, Sun-Ah;Yoon, Yo-Han;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.545-552,
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| 4 |
Comparison of Nanopowdered and Powdered Peanut Sprout-Added Yogurt on its Physicochemical and Sensory Properties during Storage
Ahn, Yu-Jin;Ganesan, Palanivel;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.553-560,
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| 5 |
Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk
Lee, Hyun-Jung;Song, Hyun-Pa;Jung, Hee-Soo;Choe, Won-Ho;Ham, Jun-Sang;Lee, Jun-Heon;Jo, Cheo-Run;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.561-570,
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| 6 |
Development of Vitamin D Determination in Infant Formula by Column-Switching HPLC with UV Detector
Ko, Jin-Hyouk;Kwak, Byung-Man;Ahn, Jang-Hyuk;Shim, Sung-Lye;Kim, Kyong-Su;Yoon, Tae-Hyung;Leem, Dong-Gil;Jeong, Ja-Young;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.571-577,
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| 7 |
Ultrastructural Changes and Shear Force of Duck Meat during Aging at 0℃
Kim, Young-Boong;Jeon, Ki-Hong;Kim, Young-Ho;Lee, Nam-Hyuck;Ku, Su-Kyung;Jang, Ae-Ra;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.578-583,
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| 8 |
Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical Indices of Rats
Yi, Hae-Chang;Kim, Mi-Young;Choi, Chang-Sun;Kim, Young-Nam;Han, Chan-Kyu;Lee, Bog-Hieu;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.584-590,
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| 9 |
Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles from Hanwoo, Holstein and Angus Steers, Fattened in Korea
Jeong, Da-Woon;Oh, Mi-Ra;Seong, Pil-Nam;Cho, Soo-Hyun;Kang, Geun-Ho;Kim, Jin-Hyung;Jeong, Seok-Geun;Lee, Jun-Soo;Park, Beom-Young;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.591-597,
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| 10 |
Selection of Beef Quality Factors Represented by Time-Temperature Integrator (TTI)
Kim, Eun-Ji;Kim, Kee-Hyuk;Jung, Seung-Won;Chung, Ku-Young;Lee, Seung-Ju;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.598-603,
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| 11 |
Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs
Chu, Gyo-Moon;Kang, Suk-Nam;Nam, Jung-Man;Kim, Hoi-Yun;Ha, Ji-Hee;Ibrahim, Rashid Ismael Hag;Park, Jae-Hong;Kim, Il-Suk;Song, Young-Min;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.604-611,
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| 12 |
Antioxidant, Antimicrobial, and Cytotoxic Activities of Ovotransferrin from Egg White
Moon, Sun-Hee;Lee, Jae-Hoon;Lee, Yong-Ju;Paik, Ji-Yeon;Ahn, Dong-Uk;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.612-617,
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| 13 |
Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model Systems
Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Hack-Youn;Lee, Mi-Ai;Yoon, Yo-Han;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.618-626,
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| 14 |
Effect of Whey Protein Isolate on Ice Recrystallization Characteristics in Whey Protein Isolate/κ-Carrageenan Matrix
Chun, Ji-Yeon;Kim, Ji-Min;Min, Sang-Gi;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.627-634,
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| 15 |
Screening and Characterization of Lactobacillus casei MCL Strain Exhibiting Immunomodulation Activity
Choi, Jae-Kyoung;Lim, Yea-Seul;Kim, Hee-Jin;Hong, Yeong-Ho;Ryu, Buom-Yong;Kim, Geun-Bae;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.635-643,
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| 16 |
Flavor Pattern and Sensory Properties of Meat Flavor Based on Maillard Reaction Products with Supercritical Fluid Extracted Lard Fractions
Moon, Ji-Hye;Choi, In-Wook;Choi, Hee-Don;Kim, Yoon-Sook;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.644-651,
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| 17 |
Effect of Sodium Caseinate Hydrolysates on Angiotensin-I Converting Enzyme Inhibition Activity
Lee, Keon-Bong;Shin, Yong-Kook;Baick, Seung-Chun;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.652-658,
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| 18 |
Effect of Marbling Score on Carcass Grade Factors, Physico-chemical and Sensory Traits of M. Longissimus Dorsi in Hanwoo
Lee, Jong-Moon;Choe, Ju-Hui;Jin, Hyune-Ju;Kim, Tae-Il;Park, Beom-Young;Hwang, Do-Yon;Koh, Kyung-Chul;Kim, Cheon-Jei;Hwang, Kyu-Seok;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.659-668,
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| 19 |
Analysis of Flavor Pattern from Different Categories of Cheeses using Electronic Nose
Hong, Eun-Jung;Kim, Ki-Hwa;Park, In-Seon;Park, Seung-Yong;Kim, Sang-Gee;Yang, Hae-Dong;Noh, Bong-Soo;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.669-677,
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| 20 |
Optimization of Tyrosinase Inhibitory Activity in the Fermented Milk by Lactobacillus plantarum M23
Lim, Sang-Dong;Kim, Kee-Sung;
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Korean Society for Food Science of Animal Resources
, v.32, no.5, pp.678-684,
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