Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles from Hanwoo, Holstein and Angus Steers, Fattened in Korea |
Jeong, Da-Woon
(Department of Animal Science, Chonbuk National University)
Oh, Mi-Ra (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Seong, Pil-Nam (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Cho, Soo-Hyun (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Kang, Geun-Ho (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Kim, Jin-Hyung (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Jeong, Seok-Geun (Animal Products Research and Development Division, National Institute of Animal Science, RDA) Lee, Jun-Soo (Department of Animal Science, Chonbuk National University) Park, Beom-Young (Animal Products Research and Development Division, National Institute of Animal Science, RDA) |
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