Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical Indices of Rats |
Yi, Hae-Chang
(Department of Food and Nutrition, Chung-Ang University)
Kim, Mi-Young (Department of Food and Nutrition, Chung-Ang University) Choi, Chang-Sun (Department of Food and Nutrition, Chung-Ang University) Kim, Young-Nam (Department of Food and Nutrition, Duksung Women's University) Han, Chan-Kyu (Biogeron Technology Research Group, Korea Food Research Institute) Lee, Bog-Hieu (Department of Food and Nutrition, Chung-Ang University) |
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