Ultrastructural Changes and Shear Force of Duck Meat during Aging at 0℃ |
Kim, Young-Boong
(Korea Food Research Institute)
Jeon, Ki-Hong (Korea Food Research Institute) Kim, Young-Ho (Korea Food Research Institute) Lee, Nam-Hyuck (Korea Food Research Institute) Ku, Su-Kyung (Korea Food Research Institute) Jang, Ae-Ra (Department of Animal Products and Food Science, Kangwon National University) |
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