Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground Beef Qualities during Storage
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Kim, Yeon-Ah
(Department of Food Science and Technology, Dongguk University-Seoul)
Jung, Seung-Won (Department of Food Science and Technology, Dongguk University-Seoul) Park, Hye-Ri (Department of Food Science and Technology, Dongguk University-Seoul) Chung, Ku-Young (Division of Animal Science and Biotechnology, Sangji University) Lee, Seung-Ju (Department of Food Science and Technology, Dongguk University-Seoul) |
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