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| 1 |
Foods Derived from Cloned Animals and Management Policies in Worldwide
Lee, Soo-Jin;Jang, Yang-Ho;Kim, Hyo-Bi;Lee, Myoung-Heon;So, Byung-Jae;Yang, Byoung-Chul;Kang, Jong-Koo;Choe, Nong-Hoon;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.389-395,
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| 2 |
Physicochemical Properties and Freshness of Spent Hen's Meat under Frozen or Refrigeration Conditions after Thawing
Gu, Hyo-Jung;Gu, Ja-Gyeong;Park, Jung-Min;Yoon, Su-Jin;Lee, Jeong-Soo;An, Ji-Hui;Kim, Jang-Mi;An, Byoung-Ki;Kang, Chang-Won;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.396-403,
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| 3 |
The Improvement of Laying Productivity and Egg Quality according to Providing Germinated and Fermented Soybean for a Feed Additive
Shin, Jin-Ho;Park, Jung-Min;Kim, Jin-Man;Roh, Kwang-Soo;Jung, Woo-Suk;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.404-408,
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| 4 |
Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic Lactobacillus acidophilus Strains
Oh, Se-Jong;Chai, Chang-Hun;Kim, Sae-Hun;Kim, Young-Jun;Kim, Hyung-S.;Worobo, Randy W.;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.409-413,
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| 5 |
Meat Quality Traits of Longissimus Muscle of Hanwoo Steers as a Function of Interaction between Slaughter Endpoint and Chiller Ageing
Dashdorj, Dashmaa;Oliveros, Maria Cynthia R.;Hwang, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.414-427,
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| 6 |
Changes in Nucleotide Compounds, and Chemical and Sensory Qualities of Duck Meat during Aging at 0℃
Kim, Young-Boong;Ku, Su-Kyung;Joo, Bum-Jin;Lee, Nam-Hyuck;Jang, Ae-Ra;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.428-433,
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| 7 |
Probiotics Inhibit Lipopolysaccharide-Induced Interleukin-8 Secretion from Intestinal Epithelial Cells
Oh, Hyun-Wook;Jeun, Gi-Hoon;Lee, Jin;Chun, Tae-Hoon;Kim, Sae-Hun;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.434-440,
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| 8 |
Microbiological Investigation of Ready-to-cook Pork Bulgogi on Korean Markets
Ahn, Sin-Hye;Lee, Yong-Ju;Lee, Joo-Yeon;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.441-447,
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| 9 |
Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground Beef Qualities during Storage
Kim, Yeon-Ah;Jung, Seung-Won;Park, Hye-Ri;Chung, Ku-Young;Lee, Seung-Ju;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.448-457,
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| 10 |
A Conjoint Analysis of Consumer Preferences for Traditional Cheeses in Turkey : A Case Study on Tulum Cheese
Adanacioglu, Hakan;Albayram, Zubeyde;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.458-466,
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| 11 |
Effect of Addition Level of Green Tea Extract on the Lactic Acid Bacteria, Oxidative Stability, and Aroma in Kimchi-fermented Sausage
Kang, Sun-Moon;Kim, Tae-Sil;Song, Young-Han;Kwon, Il-Kyoung;Cho, Soo-Hyun;Park, Beom-Young;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.467-475,
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| 12 |
Effects of Dietary Sources Containing ω-3 Fatty Acids on the Fatty Acid Composition of Meats in Korean Native Chickens
Oh, Sung-Taek;Jhun, Heung-Kyu;Park, Jung-Min;Kim, Jin-Man;Kang, Chang-Won;An, Byoung-Ki;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.476-482,
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| 13 |
Quality Characteristics of Retorted Chicken Breast Products Packaged in a Multilayer Barrier Tray During Chilled Storage
Jang, Dong-Hyun;Lee, Keun-Taik;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.483-490,
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| 14 |
Effect of Fattening Period on the Oxidative Stability of Holstein Beef Patties
Kim, Jong-In;Kang, Sun-Moon;Kang, Geun-Ho;Seong, Pil-Nam;Jung, Seok-Geun;Park, Beom-Young;Kim, Cheon-Jei;Cho, Soo-Hyun;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.491-496,
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| 15 |
Evaluation of Antioxidant Activities of Red Beet Extracts, and Physicochemical and Microbial Changes of Ground Pork Patties Containing Red Beet Extracts during Refrigerated Storage
Lee, Jun-Ho;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.497-503,
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| 16 |
Effects of Wheat Fiber with Breading on Quality Characteristics of Pork Loin Cutlet
Park, Kwoan-Sik;Choi, Yun-Sang;Kim, Hyun-Wook;Song, Dong-Heon;Lee, Soo-Yeon;Choi, Ji-Hun;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.504-511,
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| 17 |
Effects of Supplementation of Macsumsuk and Herb Resources on Growth Performances and Meat Quality of Broiler Chickens
Kim, Byung-Ki;Jung, Dae-Jin;Hwang, Eun-Gyeong;Choi, Chang-Bon;
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Korean Society for Food Science of Animal Resources
, v.32, no.4, pp.512-519,
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