Comparison of Acid and Bile Tolerances, Cholesterol Assimilation, and CLA Production in Probiotic Lactobacillus acidophilus Strains
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Oh, Se-Jong
(Division of Animal Science, Chonnam National University)
Chai, Chang-Hun (Divison of Food Science & Technology, Korea University) Kim, Sae-Hun (Divison of Food Science & Technology, Korea University) Kim, Young-Jun (Department Food & Biotechnology, Korea University) Kim, Hyung-S. (Culture Systems Inc.) Worobo, Randy W. (Department of Food Science & Technology, Cornell University) |
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