Physicochemical Properties and Freshness of Spent Hen's Meat under Frozen or Refrigeration Conditions after Thawing
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Gu, Hyo-Jung
(Korea Livestock Products HACCP Accreditation Service)
Gu, Ja-Gyeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, Jung-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Yoon, Su-Jin (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Jeong-Soo (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) An, Ji-Hui (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Jang-Mi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) An, Byoung-Ki (Animal Resources Research Center, College of Animal Bioscience and Technology, Konkuk University) Kang, Chang-Won (Animal Resources Research Center, College of Animal Bioscience and Technology, Konkuk University) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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