Analysis on the Demands for HACCP System at Meat Retailors - Based on HACCP-certified and Non-certified in Seoul and Gyeonggi Province, Korea -
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Lee, Joo-Yeon
(Korea Livestock Products HACCP Accreditation Service)
Suk, Hee-Jin (Korea Livestock Products HACCP Accreditation Service) Paik, Jin-Kyoung (Department of Foodservice Management and Nutrition, Sangmyung University) Hwang, Hye-Sun (Department of Foodservice Management and Nutrition, Sangmyung University) Park, Dae-Seob (College of Hotel & Tourism, Youngsan Universtiy) Paik, Hyun-Dong (Animal Resources Research Center, Konkuk University) Hong, Wan-Soo (Department of Foodservice Management and Nutrition, Sangmyung University) |
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