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| 1 |
Chemical, Textural and Sensorial Attributes of Biltong Produced through Different Manufacturing Processes
Engez, Semih;Baskan, Pelin;Ergonul, Bulent;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.263-267,
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| 2 |
Effects of Low-temperature Tumbling on the Quality Characteristics of Restructured Chicken Breast Ham
Kim, Si-Young;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Ahn, Kwang-Il;Kim, Hyun-Wook;Kim, Tae-Hyun;Song, Dong-Heon;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.268-273,
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| 3 |
Modelization and Optimization of Quality Characteristics of Pork Treated Various Hydrostatic Pressure Conditions
Hong, Geun-Pyo;Chun, Ji-Yeon;Lee, Si-Kyung;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.274-284,
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| 4 |
Effects of Salt Concentration and Drying Time on the Quality Characteristics of Pork Jerky during Dehydration
Yang, Han-Sul;Kang, Sung-Won;Joo, Seon-Tea;Choi, Sung-Gil;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.285-292,
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| 5 |
Applications of Low-voltage Ohmic Process Combined with Temperature Control System to Enhance Salting Process of Pork
Hong, Geun-Pyo;Chun, Ji-Yeon;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.293-300,
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| 6 |
Effects of Non-meat Protein Binders and Acidification on the Efficiency of Cold-Set Pork Restructuring by High Pressure
Hong, Geun-Pyo;Chun, Ji-Yeon;Lee, Si-Kyung;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.301-307,
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| 7 |
Effects of Egg Shell Membrane Hydrolysates on Skin Whitening, Wound Healing, and UV-Protection
Park, Ki-Moon;Yoo, Jin-Hee;Shin, Young-Jae;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.308-315,
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| 8 |
Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin Gelatin
Kim, Hyun-Wook;Song, Dong-Heon;Choi, Yun-Sang;Kim, Hack-Youn;Hwang, Ko-Eun;Park, Jae-Hyun;Kim, Yong-Jae;Choi, Ji-Hun;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.316-322,
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| 9 |
Evaluation of Rheological Properties of Pork Myofibrillar Protein with Tapioca Starch and its Utilization to the Pork Model Sausages
Shon, Se-Ra;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.323-329,
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| 10 |
Analysis on the Demands for HACCP System at Meat Retailors - Based on HACCP-certified and Non-certified in Seoul and Gyeonggi Province, Korea -
Lee, Joo-Yeon;Suk, Hee-Jin;Paik, Jin-Kyoung;Hwang, Hye-Sun;Park, Dae-Seob;Paik, Hyun-Dong;Hong, Wan-Soo;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.330-338,
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| 11 |
Immunological Activity of Bovine Colostral Whey Protein Containing TGF-β from Imsil Province
Yang, Hee-Sun;Oh, Hyun-Hee;Choi, Hee-Young;Park, Jong-Hyuk;Kim, Kyoung-Hee;Oh, Jeon-Hui;Jung, Hoo-Kil;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.339-345,
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| 12 |
Relationship of Antioxidant Enzyme Activity, Lipid Oxidation, and Aroma Pattern of Hanwoo (Korean Cattle) Beef under Oxidation-promoted Condition
Kang, Sun-Moon;Muhlisin, Muhlisin;Kim, Gur-Yoo;Cho, Soo-Hyun;Park, Beom-Young;Jung, Seok-Geun;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.346-353,
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| 13 |
A Study of Establishment and Exploitation of Bio-markers for Determination of Shelf-life of Eggs and Egg Products
An, Ji-Hui;Park, Jung-Min;Gu, Ja-Gyeong;Yoon, Su-Jin;Lee, Jeong-Soo;Kim, Jang-Mi;Kim, Sae-Hun;Kim, Ryong-Joo;Park, Jae-Woo;Song, Sung-Ok;Wee, Sung-Hwan;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.354-363,
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| 14 |
The Biological Effects of Bovine Lactoferrin on Inflammatory Cytokine Expression in the PMA Stimulated Cells
Chung, Sung-Hee;Kang, Ho-Bum;Kim, Jae-Wha;Yoon, Sung-Sik;Nam, Myoung-Soo;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.364-368,
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| 15 |
Effect of Extraction Methods on the Types and Levels of Free Amino Acid of Beef Longissimus Muscle
Dashdorj, Dashmaa;Hwang, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.369-375,
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| 16 |
Aflatoxin M1 in Pasteurized Market Milk in Korea
Hwang, Kyu-Choon;Hwang, Joo-Yea;Kim, Hyoun-Wook;Oh, Mi-Hwa;
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Korean Society for Food Science of Animal Resources
, v.32, no.3, pp.376-378,
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