Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin Gelatin
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Kim, Hyun-Wook
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Property Office) Kim, Hack-Youn (Department of Animal Resources Science, Kongju National University) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, Jae-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Yong-Jae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Ji-Hun (Food and Industrial Ingredients Center, CJ CheilJedang) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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