Effects of Non-meat Protein Binders and Acidification on the Efficiency of Cold-Set Pork Restructuring by High Pressure |
Hong, Geun-Pyo
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Chun, Ji-Yeon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Si-Kyung (Department of Molecular Biotechnology, Konkuk University) Choi, Mi-Jung (Department of Molecular Biotechnology, Konkuk University) |
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