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| 1 |
Effect of Substitution of Fermented King Oyster Mushroom By-Products Diet on Pork Quality during Storage
Chu, Gyo-Moon;Kang, Suk-Nam;Kim, Hoi-Yun;Ha, Ji-Hee;Kim, Jong-Hyun;Jung, Min-Seob;Ha, Jang-Woo;Lee, Sung-Dae;Jin, Sang-Keun;Kim, Il-Suk;Shin, Dae-Keun;Song, Young-Min;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.133-141,
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| 2 |
Effects of Dietary Fiber and Stevioside Mixture on Quality Attributes of Sausage and the Blood Properties of Rats
Kang, Jong-Ok;Hong, Sung-Moon;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.142-148,
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| 3 |
Effects of the Oral Administration of a Probiotic Combination on the Expression of Cytokine and the Histopathology of the Large Intestine in an Animal Model of Enteritis
Seo, Jae-Gu;Chung, Myung-Jun;Lee, Hyun-Gi;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.149-154,
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| 4 |
Encapsulation of Lactic Acid in Starch by Extrusion for using as pH Regulated Binder of Meat Products
Hong, Geun-Pyo;Lee, Yeun-Sul;Baek, Ji-Yoo;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.155-161,
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| 5 |
Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat
Jung, Samooel;Jo, Cheo-Run;Kang, Min-Gu;Ahn, Dong-Uk;Nam, Ki-Chang;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.162-167,
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| 6 |
Effects of HACCP System Implementation on Domestic Livestock Product Plants
Baek, Seung-Hee;Kang, Soo-Cheol;Lee, Won-Cheol;Nam, In-Sik;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.168-173,
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| 7 |
Effects of Pumpkin (Cucurbita maxima Duch.) Fiber on Physicochemical Properties and Sensory Characteristics of Chicken Frankfurters
Choi, Yun-Sang;Kim, Hyun-Wook;Hwang, Ko-Eun;Song, Dong-Heon;Park, Jae-Hyun;Lee, Soo-Yeon;Choi, Min-Sung;Choi, Ji-Hun;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.174-183,
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| 8 |
Effects of Dietary Supplementation of Mulberry Leaves Powder on Chicken Meat Quality Stored during Cold Storage
Park, Chang-Ill;Kim, Young-Jik;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.184-189,
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| 9 |
The Antioxidant Activity of Yacon (Polymnia sonchifoliaty) and its Application to the Pork Patties as a Natural Antioxidant
Park, Jin-Sun;Kim, Hyeong-Sang;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.190-197,
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| 10 |
Effect of Ozone Treatment for Sanitation of Egg
Choi, Goo-Hee;Lee, Kyung-Haeng;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.198-203,
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| 11 |
Effect of UV or Ethanol Treatment on the Arcobacter butzleri Contaminated on Pork
Lee, Min-Hwa;Choi, Chang-Sun;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.204-211,
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| 12 |
Effect of Addition of Phosvitin and High Pressure Processing on Microbiological Quality and Lipid and Protein Oxidation of Minced Chicken Leg Meat
Jung, Samooel;Kang, Min-Gu;Kim, Il-Suk;Nam, Ki-Chang;Ahn, Dong-Uk;Jo, Cheo-Run;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.212-219,
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| 13 |
Influence of Coating Materials and Emulsifiers on Nanoparticles in Manufacturing Process
Kim, Byeong-Cheol;Chun, Ji-Yeon;Park, Young-Mi;Hong, Geun-Pyo;Lee, Si-Kyong;Choi, Mi-Jung;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.220-227,
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| 14 |
Growth Performance, Immune Response and Carcass Characteristics of Finishing Pigs by Feeding Stevia and Charcoal
Choi, Jung-Soek;Jung, Dong-Soon;Lee, Ju-Ho;Choi, Yang-Il;Lee, Jae-Joon;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.228-233,
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| 15 |
Effect of Pig Skin Gelatin Hydrolysates on the Bone Mineral Density of Ovariectomized Rats
Park, Jeong-Eun;Ham, Jun-Sang;Kim, Hey-Kyung;Lee, Chi-Ho;Kim, Dong-Wook;Seol, Kuk-Hwan;Oh, Mi-Hwa;Kim, Dong-Hun;Jang, Ae-Ra;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.234-240,
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| 16 |
Simultaneous Detection of 10 Foodborne Pathogens using Capillary Electrophoresis-Based Single Strand Conformation Polymorphism
Oh, Mi-Hwa;Hwang, Hee-Sung;Chung, Bo-Ram;Paik, Hyun-Dong;Han, Sang-Ha;Kang, Sun-Moon;Ham, Jun-Sang;Kim, Hyoun-Wook;Seol, Kuk-Hwan;Jang, Ae-Ra;Jung, Gyoo-Yeol;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.241-246,
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| 17 |
Quantitative Analysis of Central Nervous System Tissues (CNST) in Beef By-Products in Retail Market
Lim, Dong-Gyun;Lee, Moo-Ha;
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Korean Society for Food Science of Animal Resources
, v.32, no.2, pp.247-251,
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