Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat
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Jung, Samooel
(Department of Animal Science and Biotechnology, Chungnam National University)
Jo, Cheo-Run (Department of Animal Science and Biotechnology, Chungnam National University) Kang, Min-Gu (Department of Animal Science and Biotechnology, Chungnam National University) Ahn, Dong-Uk (Department of Animal Science, Iowa State University) Nam, Ki-Chang (Department of Animal Science and Technology, Sunchon National University) |
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