Effect of Substitution of Fermented King Oyster Mushroom By-Products Diet on Pork Quality during Storage |
Chu, Gyo-Moon
(Swine Science & Technology Center, Gyeongnam National University of Science and Technology)
Kang, Suk-Nam (Swine Science & Technology Center, Gyeongnam National University of Science and Technology) Kim, Hoi-Yun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Ha, Ji-Hee (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Kim, Jong-Hyun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Jung, Min-Seob (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Ha, Jang-Woo (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Lee, Sung-Dae (Swine Science Division, National Institute of Animal Science, Rural Development Administration) Jin, Sang-Keun (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Kim, Il-Suk (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Shin, Dae-Keun (Institute of Agricultural Science and Technology, Chonbuk National University) Song, Young-Min (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) |
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