Effect of High Pressure after the Addition of Vegetable Oil on the Safety and Quality of Beef Loin |
Jung, Yeon-Kook
(Department of Animal Science and Biotechnology, Chungnam National University)
Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Hyun-Jung (Department of Animal Science and Biotechnology, Chungnam National University) Kang, Min-Gu (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Soo-Kee (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Yun-Ji (Division of Food Safety, Korea Food Research Institute) Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University) |
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