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| 1 |
Inactivation Efficiency of Escherichia coli and Listeria monocytogenes in Ground Pork by Combination of Natural Food Ingredients and High Pressure Processing
Jung, Samooel;Yun, Hye-Jeong;Kim, Hyun-Joo;Ham, Jun-Sang;Kim, Il-Suk;Lee, Moo-Ha;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.1-5,
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| 2 |
Evaluation of Three Candidate Genes Affecting Fatty Acid Composition in Pigs
Maharani, Dyah;Jung, Yeon-kuk;Jo, Cheorun;Jung, Woo-Young;Nam, Ki-Chang;Seo, Kang-Seok;Lee, Seung-Hwan;Lee, Jun-Heon;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.6-12,
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| 3 |
The Production of Lutein-Enriched Eggs with Dietary Chlorella
Jeon, Jin-Young;Kim, Kwan-Eung;Im, Ho-Jung;Oh, Sung-Taek;Lim, Soon-Up;Kwon, Hyuk-Sin;Moon, Byung-Hern;Kim, Jin-Man;An, Byoung-Ki;Kang, Chang-Won;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.13-17,
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| 4 |
Preferences and Consumption Patterns of Consumer to Develop Processed Pork Products for Export
Seo, Sang-Hee;Kim, Eun-Mi;Kim, Young-Boong;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.18-23,
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| 5 |
Effects of Bifidus Enhancer Yogurt on Relief from Loperamide-induced Constipation
Choi, Jin-Hee;Jeong, Seung-Hwan;Cho, Young-Hoon;Cho, Yun-Kyung;Choi, Hae-Yeon;Kim, Sun-Im;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.24-30,
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| 6 |
Selection and Characterization of Bacteriocin-Producing Lactobacillus sp. AP 116 from the Intestine of Pig for Potential Probiotics
Shin, Myeong-Su;Choi, Hyun-Jong;Jeong, Kyeong-Hyeon;Lim, Jong-Cheol;Kim, Kyeong-Su;Lee, Wan-Kyu;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.31-39,
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| 7 |
Effects of Mozzarella Cheese Manufactured by S. macedonicus LC743 on the Immune Status of Mouse
Cho, Seong-A;Kim, Kee-Sung;Lim, Sang-Dong;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.40-44,
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| 8 |
Carnosine and Anserine in Chicken: Distribution, Age-dependency and their Anti-glycation Activity
Kim, Seung-Ki;Kim, Yu-Mi;Baek, In-Kee;Auh, Joong-Hyuck;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.45-48,
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| 9 |
Texture and Sensory Properties of Cream Cheese and Cholesterol-removed Cream Cheese made from Whole Milk Powder
Jeon, Seon-Suk;Ganesan, Palanivel;Lee, Youn-Sun;Yoo, Sang-Hun;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.49-53,
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| 10 |
Quality Characteristics of Chicken Emulsion Sausages with Different Levels of Makgeolli Lees Fiber
Park, Kwoan-Sik;Choi, Yun-Sang;Kim, Hack-Youn;Kim, Hyun-Wook;Song, Dong-Heon;Hwang, Ko-Eun;Choi, Seul-Gi;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.54-61,
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| 11 |
Application of Probabilistic Model to Calculate Probabilities of Escherichia coli O157:H7 Growth on Polyethylene Cutting Board
Lee, Joo-Yeon;Suk, Hee-Jin;Lee, Hee-Young;Lee, Soo-Min;Yoon, Yo-Han;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.62-67,
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| 12 |
Effect of High Pressure after the Addition of Vegetable Oil on the Safety and Quality of Beef Loin
Jung, Yeon-Kook;Jung, Samooel;Lee, Hyun-Jung;Kang, Min-Gu;Lee, Soo-Kee;Kim, Yun-Ji;Jo, Cheorun;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.68-76,
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| 13 |
Quality Characteristics of Pork Patties Added with Seaweed Powder
Jeon, Mi-Ran;Choi, Seong-Hee;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.77-83,
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| 14 |
Effects of Phosphate Addition Alone or in Combined with Dipping in Trisodium Phosphate Solution on Product Quality and Shelf-life of Low-fat Sausages during Refrigerated Storage
Lee, Yu-Mee;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.84-90,
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| 15 |
Estimation of Dietary Exposure to Antimicrobial Resistant Staphylococcus aureus from Pork-based Food Dishes
Kim, Hyun-Jung;Koo, Min-Seon;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.91-97,
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| 16 |
A Method for Measuring Lipid Peroxidation of Freeze-dried Egg Yolk by Using Chemiluminescence Analyzer
Pyun, Chang-Won;Hong, Go-Eun;Jang, Soon-Hong;Kim, Jong-Min;Kim, Soo-Ki;Lee, Chi-Ho;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.98-102,
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| 17 |
Analysis of Foodborne Pathogenic Contamination of Cooked Hams and Sausages in Korean Processing Facilities
Park, Hyun-Jung;Go, Eun-Kyung;Wee, Sung-Hwan;Yoon, Ha-Chung;Heo, Eun-Jeong;Kim, Young-Jo;Lee, Hee-Soo;Moon, Jin-San;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.103-111,
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| 18 |
Effect of Nitrite and Ascorbic Acid-derived Gas on Color Development and Physical Characteristics in Emulsified Sausage
Kim, Nam-Kuk;Jung, Han-Hyuck;Lee, Chang-Soo;Lee, Seung-Hwan;Kim, Oun-Hyun;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.112-117,
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| 19 |
Quantitative Microbial Risk Assessment of Clostridium perfringens on Ham and Sausage Products in Korea
Ko, Eun-Kyung;Moon, Jin-San;Wee, Sung-Hwan;Bahk, Gyung-Jin;
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Korean Society for Food Science of Animal Resources
, v.32, no.1, pp.118-124,
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