Quality Characteristics of Chicken Emulsion Sausages with Different Levels of Makgeolli Lees Fiber |
Park, Kwoan-Sik
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Choi, Yun-Sang (Food and Biological Resources Examination Division, Korean Intellectual Property Office) Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hyun-Wook (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Seul-Gi (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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