Texture and Sensory Properties of Cream Cheese and Cholesterol-removed Cream Cheese made from Whole Milk Powder
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Jeon, Seon-Suk
(Department of Food Science and Technology, Sejong University)
Ganesan, Palanivel (Department of Food Science and Technology, Sejong University) Lee, Youn-Sun (Department of Food Science and Technology, Sejong University) Yoo, Sang-Hun (Department of Oriental Cuisine & Culinary Arts, Youngsan University) Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University) |
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