Effect of Nitrite and Ascorbic Acid-derived Gas on Color Development and Physical Characteristics in Emulsified Sausage |
Kim, Nam-Kuk
(Experiment Research Institute, National Agricultural Products Quality Management Service)
Jung, Han-Hyuck (Department of Food Bioscience, Konkuk University) Lee, Chang-Soo (Department of Applied Biochemistry, Konkuk University) Lee, Seung-Hwan (Hanwoo Experiment Station, National Institute of Animal Science, RDA) Kim, Oun-Hyun (Department of Food Bioscience, Konkuk University) |
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