Inactivation Efficiency of Escherichia coli and Listeria monocytogenes in Ground Pork by Combination of Natural Food Ingredients and High Pressure Processing
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Jung, Samooel
(Department of Animal Science and Biotechnology, Chungnam National University)
Yun, Hye-Jeong (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Hyun-Joo (Department of Animal Science and Biotechnology, Chungnam National University) Ham, Jun-Sang (Quality Control and Utilization Division, National Institute of Animal Science, RDA) Kim, Il-Suk (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Lee, Moo-Ha (Department of Food and Animal Biotechnology, Seoul National University) Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University) |
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