Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storage |
Seo, Hyun-Woo
(Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University)
Kim, Gap-Don (Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University) Jung, Eun-Young (Division of Applied Life Science (BK21), Graduate School of Gyeongsang National University) Yang, Han-Sul (Department of Animal Science, Institute of Agriculture and Life Science, Gyeongsang National University) |
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