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| 1 |
Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk
Mijan, Mohammad Al;Lee, Yun-Kyung;Kwak, Hae-Soo;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.631-640,
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| 2 |
Effects of High Pressure and Sodium Nitrite Levels on Cured Color Development and Residual Nitrite Concentration in Pork Homogenates
Hong, Geun-Pyo;Kim, Ji-Sook;Chun, Ji-Yeon;Min, Sang-Gi;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.641-648,
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| 3 |
Effects of Kimchi Powder on the Quality Properties of Emulsion Type Sausage Made with Irradiated Pork Meat
Choi, Sun-Mi;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hyun-Wook;Kim, Hack-Youn;Lee, Mi-Ai;Hwang, Ko-Eun;Lee, Ju-Woon;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.649-657,
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| 4 |
Validation of Korean Meat Products and Processed Cheese for the Detection of GMO using p35S and tNOS Primers
Shin, Hyo-Jin;Heo, Eun-Jeong;Moon, Jin-San;Kim, Ji-Ho;Kim, Young-Jo;Park, Hyun-Jung;Yoon, Yo-Han;Kim, Jin-Man;Wee, Sung-Hwan;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.658-662,
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| 5 |
Assessment of the Inhibitory Activity of Peptide Extracts from Hanwoo Musculus Longissimus on Angiotensin I-Converting Enzyme
Seol, Kuk-Hwan;Song, Ji-Hye;Prayad, Thirawong;Kim, Hyoun-Wook;Jang, Ae-Ra;Ham, Jun-Sang;Oh, Mi-Hwa;Kim, Dong-Hun;Lee, Moo-Ha;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.663-667,
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| 6 |
Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristics of Emulsion-type Sausages
Choe, Ju-Hui;Kim, Hack-Youn;Han, Doo-Jeong;Kim, Yong-Jae;Park, Jae-Hyun;Ham, Youn-Kyung;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.668-675,
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| 7 |
Comparison of Physicochemical Characteristics of Hot-boned Chicken Breast and Leg Muscles during Storage at 20℃
Yu, Long-Hao;Lee, Eui-Soo;Chen, Hong-Sheng;Jeong, Jong-Youn;Choi, Yun-Sang;Lim, Dong-Gyun;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.676-683,
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| 8 |
Comparison of Quality Traits of Thigh Meat from Korean Native Chickens and Broilers
Jung, Yeon-Kuk;Jeon, Hee-Jun;Jung, Samooel;Choe, Jun-Ho;Lee, Jun-Heon;Heo, Kang-Nyeong;Kang, Bo-Seok;Jo, Cheo-Run;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.684-692,
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| 9 |
Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in a Cooked and Stored Chicken Sausage
Shin, Dae-Keun;Yang, Han-Sul;Min, Byoung-Rok;Narciso-Gaytan, Carlos;Sanchez-Plata, Marcos X.;Ruiz-Feria, Ciro A.;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.693-700,
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| 10 |
Immune Modulation Effect of Pig Placenta Extracts in a Mouse Model: Putative Use as a Functional Food Supplement
Park, Hyun-Jung;Suh, Han-Geuk;Kim, Jin-Hoi;Jang, Ae-Ra;Jung, Hyun-Jung;Lee, Sung-Dae;Ha, Woo-Tae;Lee, Ran;Kim, Ji-Hyuk;Kim, Sang-Ho;Sung, Si-Heung;Moon, Sang-Ho;Kim, Bo-Kyung;Song, Hyuk;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.701-709,
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| 11 |
Effects of Organic Acids Mix and Modified Atmosphere Packaging on the Storage Quality of Sliced Bacon
Muhlisin, Muhlisin;Kang, Sun-Moon;Choi, Won-Hee;Lee, Keun-Taik;Cheong, Sung-Hee;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.710-718,
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| 12 |
Immuno-Modulatory Effects of Bacteriocin-Producing Pediococcus pentosaceus JWS 939 in Mice
Choi, Hyun-Jong;Kim, Ji-Ye;Shin, Myeong-Su;Lee, Sang-Myeong;Lee, Wan-Kyu;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.719-726,
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| 13 |
Emulsifying and Gelling Properties of Pork Myofibrillar Protein as Affected by Various NaCl Levels and pH Values
Jang, Ho-Sik;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.727-730,
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| 14 |
Quality Comparison of Chuncheon Dakgalbi Made from Korean Native Chickens and Broilers
Lee, Sung-Ki;Choi, Won-Hee;Muhlisin, Muhlisin;Kang, Sun-Moon;Kim, Cheon-Jei;Ahn, Byoung-Ki;Kang, Chang-Won;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.731-740,
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| 15 |
Residual Nitrite Content and Storage Properties of Pork Patties Added with Gardenia Fructus Extract
Jeon, Mi-Ran;Choi, Seong-Hee;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.741-747,
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| 16 |
Effect of Dietary Palm Oil Supplementation on the Quality of Carcass and Meat of Hanwoo (Korean Cattle)
Kang, Sun-Moon;Kim, Yeong-Jong;Muhlisin, Muhlisin;Song, Young-Han;Kim, Gur-Yoo;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.748-755,
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| 17 |
Effects of Moisture Content on Quality Characteristics of Dry-Cured Ham during Storage
Jin, Sang-Keun;Shin, Dae-Keun;Hur, In-Chul;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.756-762,
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| 18 |
Quality Properties of Beef Patties Replaced Tallow with Rice Bran Oil and Olive Oil during Cold Storage
Seo, Hyun-Woo;Kim, Gap-Don;Jung, Eun-Young;Yang, Han-Sul;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.763-771,
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| 19 |
Meat Quality and Nutritional Properties of Hanwoo and Imported Australian Beef
Cho, Soo-Hyun;Seong, Pil-Nam;Kang, Geun-Ho;Park, Beom-Young;Jung, Seok-Geun;Kang, Sun-Moon;Kim, Young-Chun;Kim, Jong-In;Kim, Dong-Hun;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.772-781,
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| 20 |
Effect of Red Bean Protein and Microbial Transglutaminase on Gelling Properties of Myofibrillar Protein
Jang, Ho-Sik;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.31, no.5, pp.782-790,
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