Quality Comparison of Chuncheon Dakgalbi Made from Korean Native Chickens and Broilers |
Lee, Sung-Ki
(Department of Animal Products and Food Science, Kangwon National University)
Choi, Won-Hee (Department of Animal Products and Food Science, Kangwon National University) Muhlisin, Muhlisin (Department of Animal Products and Food Science, Kangwon National University) Kang, Sun-Moon (National Institute of Animal Science, Rural Development Administration) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ahn, Byoung-Ki (College of Animal Bioscience and Technology, Konkuk University) Kang, Chang-Won (College of Animal Bioscience and Technology, Konkuk University) |
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