Evaluation of Antioxidant Effects of Vitamins C and E Alone and in Combination with Sorghum Bran in a Cooked and Stored Chicken Sausage |
Shin, Dae-Keun
(Department of Poultry Science, 2472 TAMU, Texas A&M University, College Station)
Yang, Han-Sul (Division of Animal Science and Technology, Gyeongsang National University) Min, Byoung-Rok (Department of Agriculture, Food & Resource Science, University of Maryland Eastern Shore, Princess Anne) Narciso-Gaytan, Carlos (Colegio de Postgraduados Campus Cordoba, Km. 348 Carr. Fed. Cordoba-Veracruz. Congregacion Manuel Leon. Amatlan de los Reyes) Sanchez-Plata, Marcos X. (Department of Poultry Science, 2472 TAMU, Texas A&M University, College Station) Ruiz-Feria, Ciro A. (Department of Poultry Science, 2472 TAMU, Texas A&M University, College Station) |
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