Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristics of Emulsion-type Sausages
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Choe, Ju-Hui
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Hack-Youn (Research Institute for Meat Science and Culture, Konkuk University) Han, Doo-Jeong (Research Institute for Meat Science and Culture, Konkuk University) Kim, Yong-Jae (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Park, Jae-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Ham, Youn-Kyung (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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