Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-fermented Sausage
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Kim, Il-Suk
(Department of Animal Resources Technology, Gyeongnam National University of Science and Technology)
Yang, Mi-Ra (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University) Ahn, Dong-Uk (Department of Animal Science, Iowa State University) Kang, Suk-Nam (Department of Animal Resources Technology, Gyeongnam National University of Science and Technology) |
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