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| 1 |
Effects of Crude Proteases Extracted from Bacillus polyfermenticus on Tenderizing Pork Meat
Kim, Jin-Man;Choi, Yun-Sang;Choi, Ji-Hun;Choi, Gooi-Hun;Lee, Jang-Hyun;Paik, Hyun-Dong;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.491-496,
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| 2 |
Effects of Hot Boning and Soy Sauce on the Processing Properties of Semi-dried Beef Jerky
Han, Doo-Jeong;Lee, Eui-Soo;Lee, Si-Kyung;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.497-505,
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| 3 |
A Challenging Study to Identify Target Proteins by a Proteomics Approach and Their Validation by Raising Polyclonal Antibody
Jeong, Da-Woon;Park, Beom-Young;Kim, Jin-Hyoung;Hwang, In-Ho;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.506-512,
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| 4 |
Physiological Characteristics and Production of Vitamin K2 by Lactobacillus fermentum LC272 Isolated from Raw Milk
Lim, Sang-Dong;Kim, Kee-Sung;Do, Jeong-Ryong;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.513-520,
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| 5 |
Quality Characteristics and Sensory Properties of Reduced-fat Emulsion Sausages with Brown Rice Fiber
Choi, Yun-Sang;Kim, Hyun-Wook;Song, Dong-Heon;Cho, Ji-Hun;Park, Jin-Hee;Kim, Mun-Yong;Lim, Chun-Son;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.521-529,
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| 6 |
Association between SNP Marker of Uncoupling Protein 3 Gene and Meat Yield and Marbling Score Traits in Korean Cattle
Chung, Eui-Ryong;Shin, Sung-Chul;Heo, Jae-Pil;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.530-536,
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| 7 |
Association Analysis between SNP Marker in Neuopeptide Y (NPY) Gene and Carcass and Meat Quality Traits in Korean Cattle
Chung, Eui-Ryong;Shin, Sung-Chul;Heo, Jae-Pil;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.537-542,
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| 8 |
Formulation and Antimicrobial Activity on Escherichia coli of Nanoemulsion Coated with Whey Protein Isolate
Bejrapha, Piyawan;Choi, Mi-Jung;Surassmo, Suvimol;Chun, Ji-Yeon;Min, Sang-Gi;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.543-550,
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| 9 |
Acid Resistance of Cronobacter sakazakii
Jang, Sung-Ran;Bang, Woo-Suk;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.551-556,
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| 10 |
Microbial and Physicochemical Properties of Liquid Egg during Cold Storage
Kang, Geun-Ho;Cho, Soo-Hyun;Seong, Pil-Nam;Park, Beom-Young;Ham, Jun-Sang;Jeong, Seok-Geun;Kim, Dong-Hun;Chae, Hyun-Seok;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.557-562,
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| 11 |
Inhibitory Effect of Nelumbo nucifera Leaf Extracts on the Formation of Heterocyclic Amines and Mutagenicity during Cooking Beef Steak
Moon, Seung-Eun;Sung, Ji-Hoon;Shin, Han-Seung;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.563-569,
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| 12 |
Quality Characteristics of the Hamburger Patties with Sea Tangle (Laminaria japonica) Powder and/or Cooked Rice
Oh, Hyun-Kyung;Lim, Hyeon-Sook;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.570-579,
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| 13 |
Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-fermented Sausage
Kim, Il-Suk;Yang, Mi-Ra;Jo, Cheorun;Ahn, Dong-Uk;Kang, Suk-Nam;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.580-587,
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| 14 |
Effect of Red Ginseng Extracts on the Qualities of Low Salt and Low Fat Pork Sausage
Kim, Il-Suk;Jin, Sang-Keun;Kang, Suk-Nam;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.588-595,
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| 15 |
Pattern Recognition Analysis for Volatile Compounds of the Whole, Skim, UHT-, HTST-, and LTLT-Milk under LED Irradiations
Kim, Ki-Hwa;Hong, Eun-Jeung;Park, Sue-Jee;Kang, Jee-Won;Noh, Bong-Soo;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.596-602,
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| 16 |
The Effect of Carcass Traits on Economic Values in Hanwoo
Lee, Jung-Jae;Choi, Seung-Deok;Dang, Chang-Gwon;Kang, Suk-Nam;Kim, Nae-Soo;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.603-608,
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| 17 |
Characterization of Anti-Listerial Substance Produced by Lactobacillus salivarius LCH1227
Shin, Yu-Ri;Lim, Kong-Boon;Chae, Jong-Pyo;Kang, Dae-Kyung;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.609-616,
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| 18 |
Effect of Treatment with Ozonated Water on Shelf Life of Refrigerated Meat
Kim, Min-Ju;Shin, Han-Seung;
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Korean Society for Food Science of Animal Resources
, v.31, no.4, pp.617-623,
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