Effects of Crude Proteases Extracted from Bacillus polyfermenticus on Tenderizing Pork Meat
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Kim, Jin-Man
(Lotte R&D Center)
Choi, Yun-Sang (Research Institute for Meat Science and Culture, Konkuk University) Choi, Ji-Hun (Research Institute for Meat Science and Culture, Konkuk University) Choi, Gooi-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Jang-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Research Institute for Meat Science and Culture, Konkuk University) |
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