Effects of Salt Concentration in Soybean Sauce on the Physicochemical Properties of Pre-rigor Ground Hanwoo Muscle
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Kim, Hyun-Wook
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Choi, Ji-Hun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Choi, Yun-Sang (Research Institute for Meat Science and Culture, Konkuk University) Kim, Hack-Youn (Research Institute for Meat Science and Culture, Konkuk University) Han, Doo-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Tae-Hyun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Sung-Ki (Department of Animal Products and Food Science, Kangwon National University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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