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| 1 |
Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig
Maharani, Dyah;Jo, Cheo-Run;Jeon, Jin-Tae;Lee, Jun-Heon;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.325-338,
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| 2 |
Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage
Kim, Hyun-Wook;Choi, Yun-Sang;Choi, Ji-Hun;Han, Doo-Jeong;Kim, Hack-Youn;Hwang, Ko-Eun;Song, Dong-Heon;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.339-348,
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| 3 |
Antioxidant, Anti-acetylcholinesterase and Composition of Biochemical Components of Russian Deer Velvet Antler Extracts
Je, Jae-Young;Park, Pyo-Jam;Lim, Dong-Hwan;Jeon, Byong-Tae;Kho, Kang-Hee;Ahn, Chang-Bum;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.349-355,
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| 4 |
Porcine Fatty Acid Synthase Gene Polymorphisms Are Associated with Meat Quality and Fatty Acid Composition
Kim, Sang-Wook;Choi, Yang-Il;Choi, Jung-Suck;Kim, Jong-Joo;Choi, Bong-Hwan;Kim, Tae-Hun;Kim, Kwan-Suk;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.356-365,
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| 5 |
Development of Ready-to-Eat Bulgogi Sauce with No Change of Sensory Properties after High-Dose Irradiation
Shin, Mee-Hye;Park, Jin-Gyu;Kim, Cheon-Jei;Lee, Ju-Woon;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.366-371,
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| 6 |
The Effects of Immunocastration on Meat Quality and Sensory Properties of Pork Bellies
Jeong, Jong-Youn;Choi, Ji-Hun;Choi, Yun-Sang;Han, Doo-Jeong;Kim, Hack-Youn;Lee, Mi-Ai;Lee, Duk-Hun;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.372-380,
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| 7 |
Conjugated Linoleic Acid Negatively Regulates TR4 Activity in 3T3-L1 Adipocytes
Choi, Ho-Jung;Kim, Eung-Seok;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.381-388,
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| 8 |
Effects of Salt Concentration in Soybean Sauce on the Physicochemical Properties of Pre-rigor Ground Hanwoo Muscle
Kim, Hyun-Wook;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Han, Doo-Jeong;Kim, Tae-Hyun;Lee, Sung-Ki;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.389-397,
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| 9 |
TR4 Inhibits LXR-mediated Decrease of Lipid Accumulation in 3T3-L1 Adipocytes
Choi, Ho-Jung;Kim, Eung-Seok;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.398-404,
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| 10 |
Screening of Bacteriocin-producing Bacillus Strains Isolated from Domestic Animal Feces for Antagonistic Activities against Clostridium perfringens
Han, Sun-Kyung;Choi, Hyun-Jong;Lee, Sang-Myeong;Shin, Myeong-Su;Lee, Wan-Kyu;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.405-412,
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| 11 |
Antimicrobial Effects of Natural Flavonoids and a Novel Flavonoid, 7-O-Butyl Naringenin, on Growth of Meat-borne Staphylococcus aureus Strains
Moon, Sun- Hee;Lee, Kyoung-Ah;Park, Keun-Kyu;Kim, Kee-Tae;Park, Yong-Sun;Nah, Seung-Yeal;Mendonca, Aubrey F.;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.413-419,
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| 12 |
Alleviation of Atopic Dermatitis through Probiotic and Mixed-probiotic Treatments in an Atopic Dermatitis Model
Seo, Jae-Gu;Chung, Myung-Jun;Lee, Hyun-Gi;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.420-427,
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| 13 |
Assessment of Dipping Treatment with Various Lactic Acid or Sodium Benzoate Concentrations to Extend the Shelf-life of Spent Hen Breast Meats
Gu, Ja-Gyeong;Park, Jung-Min;Yoon, Su-Jin;Ahn, Byoung-Ki;Kang, Chang-Won;Song, Jae-Chul;Kim, Jin-Man;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.428-435,
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| 14 |
Physico-chemical Properties and Antioxidant Activity of Pork Patties Containing Various Tomato Powders of Solubility
Kim, Hyeong-Sang;Chin, Koo-Bok;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.436-441,
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| 15 |
Effect of Functional Yogurt (R&B Rhythm®) on the Improvement of Constipation in Animal Models
Im, Joong-Hyun;Choi, Jae-Kyoung;Lee, Myoung-Hee;Ahn, Young-Tae;Lee, Jung-Hee;Huh, Chul-Sung;Kim, Geun-Bae;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.442-450,
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| 16 |
Effects of Supplementation of Rice Bran and Roasted Soybean in the Diet on Physico-chemical and Sensory Characteristics of M. longissimus dorsi of Hanwoo Steers
Kim, Sung-Il;Jung, Keun-Ki;Kim, Duck-Young;Kim, Jin-Yeoul;Choi, Chang-Bon;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.451-459,
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| 17 |
Quality and Storage Characteristics of Mechanically Deboned Chicken Meat Added Chicken Sausage
Lee, Jae-Joon;Choi, Jung-Soek;Jung, Dong-Soon;Park, Sung-Hyun;Choi, Yang-Il;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.460-468,
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| 18 |
Effect of Oyster Shell Powder on Quality Properties and Storage Stability of Emulsion-type Pork Sausages
Lee, Jae-Joon;Park, Sung-Hyun;Choi, Jung-Soek;Kim, Jong-Hee;Lee, Sang-Hwa;Choi, Suk-Hyun;Choi, Yang-Il;Jung, Dong-Soon;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.469-476,
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| 19 |
The Analysis for Trans Fatty Acids in Dairy Products Imported to Republic of Korea
Park, Jae-Woo;Park, Ji-Sung;Jung, Doo-Kyung;Song, Sung-Ok;Woon, Jae-Ho;Kim, Jin-Man;Wee, Sung-Hwan;
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Korean Society for Food Science of Animal Resources
, v.31, no.3, pp.477-483,
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