Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage
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Kim, Hyun-Wook
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Choi, Yun-Sang (Research Institute for Meat Science and Culture, Konkuk University) Choi, Ji-Hun (Research Institute for Meat Science and Culture, Konkuk University) Han, Doo-Jeong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Hack-Youn (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Hwang, Ko-Eun (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Song, Dong-Heon (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Kim, Cheon-Jei (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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