Development of Probiotic Dairy Product for the Normalization of Microbial Flora in Korean Infants
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Kim, Min-Kyung
(National Institute of Animal Science, RDA)
Choi, A-Ri (National Institute of Animal Science, RDA) Han, Gi-Sung (National Institute of Animal Science, RDA) Jeong, Seok-Geun (National Institute of Animal Science, RDA) Chae, Hyun-Seok (National Institute of Animal Science, RDA) Jang, Ae-Ra (National Institute of Animal Science, RDA) Seol, Kuk-Hwan (National Institute of Animal Science, RDA) Oh, Mi-Hwa (National Institute of Animal Science, RDA) Kim, Dong-Hun (National Institute of Animal Science, RDA) Ham, Jun-Sang (National Institute of Animal Science, RDA) |
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15 | Lee, S. G., Han, G. S., Jeong, S. G., Oh, M. H., Jang, A., Kim, D. H., Bae, I. H., and Ham, J. S. (2010) A study on the sensory characteristics of yogurt and antimicrobial activity of Lactobacillus plantarum LHC52 isolated from Kimchi. Korean J. Food Sci. Ani. Resour. 30, 328-335. DOI ScienceOn |
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