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| 1 |
Emerging Pathogenic Bacteria: Mycobacterium avium subsp. paratuberculosis in Foods
Kim, Jung-Hoan;Griffiths, Mansel W.;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.147-157,
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| 2 |
Improved Detection of Viable Escherichia coli O157:H7 in Milk by Using Reverse Transcriptase-PCR
Choi, Suk-Ho;Lee, Seung-Bae;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.158-165,
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| 3 |
The Antioxidative Properties of Ganghwayakssuk (Artemisia princeps Pamp.) Extracts Added to Refrigerated Raw Chicken Nugget Batter against Lipid Oxidation
Hwang, Ko-Eun;Choi, Yun-Sang;Choi, Ji-Hun;Kim, Hack-Youn;Kim, Hyun-Wook;Lee, Mi-Ai;Chung, Hae-Kyung;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.166-175,
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| 4 |
Optimization of Conditions for the Maximum Bacteriocin Production of Enterococcus faecium DB1 Using Response Surface Methodology
Choi, Hye-Young;Kim, Joon-Soo;Kim, Wang-June;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.176-182,
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| 5 |
Effects of Konjac, Isolated Soy Protein, and Egg Albumin on Quality Properties of Semi-dried Chicken Jerky
Han, Doo-Jeong;Choi, Ji-Hun;Choi, Yun-Sang;Kim, Hack-Youn;Kim, Si-Young;Kim, Hyun-Wook;Chung, Hae-Kyung;Kim, Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.183-190,
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| 6 |
Simultaneous Determination of Vitamin A and E in Infant Formula by HPLC with Photodiode Array Detection
Lee, Hong-Min;Kwak, Byung-Man;Ahn, Jang-Hyuk;Jeong, Seung-Hwan;Shim, Sung-Lye;Kim, Kyong-Su;Yoon, Tae-Hyung;Leem, Dong-Gil;Jeong, Ja-Young;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.191-199,
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| 7 |
Effects of Various Physicochemical Treatments on Volatiles and Sensory Characteristics of Irradiated Beef Bulgogi
Park, Jin-Gyu;Park, Jae-Nam;Han, In-Jun;Song, Beom-Seok;Kim, Jae-Hun;Yoon, Yo-Han;Byun, Myung-Woo;Park, Kyung-Sook;Lee, Ju-Woon;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.200-206,
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| 8 |
Influence of Various Levels of Organic Zinc on the Live Performance, Meat Quality Attributes, and Sensory Properties of Broiler Chickens
Salim, Hossan Md.;Lee, Hak-Rim;Jo, Cheo-Run;Lee, Soo-Kee;Lee, Bong-Duk;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.207-214,
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| 9 |
Effect of Substitution of Chicken Breast for Alaska Pollack on Physico-chemical Characteristics and Quality in Surimi-like Materials Contained Different Cryoprotectants
Jin, Sang-Keun;Choi, Young-Jun;Hur, Sun-Jin;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.215-223,
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| 10 |
Effect of Feeding Peppermint (Mentha piperita L.) Powder on Meat Quality and Fatty acid Composition in Finishing Korean Native Black Pigs
Ji, Joong-Ryong;Choi, Young-Min;Song, Dong-Yong;Choe, Ho-Sung;Na, Chong-Sam;Shim, Kwan-Seob;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.224-231,
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| 11 |
Quality Properties of Appenzeller Cheese Added with Fish Surimi
Choi, Hee-Young;Kim, Kyoung-Hee;Chun, Soon-Sil;Bae, In-Hyu;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.232-240,
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| 12 |
Comparision of Mineral, Hydroxy Methyl Furfural Content and SDS-PAGE Pattern of Proteins in Different Honeys
Jung, Mi-Ea;Kim, Cheon-Jei;Paik, Hyun-Dong;Oh, Jae-Wook;Lee, Si-Kyung;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.241-249,
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| 13 |
Effect of Hen Egg Supplementation on Blood Lipid Profile and Fecal Bile Acid of C57BL/6 Mouse Fed Normal and High Cholesterol Diet
Jang, Ae-Ra;Kim, Dong-Wook;Park, Jung-Eun;Choe, Ju-Hee;Kang, Geun-Ho;Ham, Jun-Sang;Oh, Mi-Hwa;Seol, Kuk-Hwan;Lee, Seung-Gyu;Kim, Dong-Hun;Kim, Hyoun-Wook;Hwang, Kyung-A;Hwang, Yu-Jin;Kim, Hye-Kyung;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.250-256,
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| 14 |
Comparison of Growth Performances and Physico-chemical Characteristics of Hanwoo Bulls and Steers of Different Slaughtering Ages
Kim, Byung-Ki;Jung, Dae-Jin;Lee, Ji-Hong;Hwang, Eun-Gyeong;Choi, Chang-Bon;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.257-265,
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| 15 |
Current State of Carcass Weight Distribution and External Quality from Domestic Product Duck
Kang, Geun-Ho;Chae, Hyun-Seok;Park, Beom-Young;Cho, Soo-Hyun;Seong, Pil-Nam;Jeong, Seok-Geun;Kim, Dong-Hun;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.266-272,
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| 16 |
Analysis of Various Honeys from Different Sources Using Electronic Nose
Hong, Eun-Jeung;Park, Sue-Jee;Lee, Hwa-Jung;Lee, Kwang-Geun;Noh, Bong-Soo;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.273-279,
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| 17 |
Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers
Lee, Jong-Moon;Choe, Ju-Hui;Park, Hyun-Kyung;Kim, Yuen-Ho;Park, Beom-Young;Kim, Kwan-Tae;Koh, Kyung-Chul;Seo, Sang-Chul;Hwang, Kyu-Seok;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.280-289,
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| 18 |
Development of Probiotic Dairy Product for the Normalization of Microbial Flora in Korean Infants
Kim, Min-Kyung;Choi, A-Ri;Han, Gi-Sung;Jeong, Seok-Geun;Chae, Hyun-Seok;Jang, Ae-Ra;Seol, Kuk-Hwan;Oh, Mi-Hwa;Kim, Dong-Hun;Ham, Jun-Sang;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.290-295,
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| 19 |
Meat Quality and Storage Characteristics of Finishing Pigs by Feeding Stevia and Charcoal
Lee, Jae-Joon;Park, Sung-Hyun;Jung, Dong-Soon;Choi, Yang-Il;Choi, Jung-Soek;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.296-303,
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| 20 |
Development of Dduk-Galbi Added with Ripened Korean Cabbage Kimchi
Lee, Jae-Joon;Jung, Hae-Ok;Lee, Myung-Yul;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.304-310,
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| 21 |
Antimicrobial Effect of Kaempferol on Psychrotrophic Bacillus cereus Strains Outbreakable in Dairy Products
Lee, Kyoung-Ah;Moon, Sun-Hee;Kim, Kee-Tae;Nah, Seung-Yeol;Paik, Hyun-Dong;
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Korean Society for Food Science of Animal Resources
, v.31, no.2, pp.311-315,
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