Browse > Article
http://dx.doi.org/10.5851/kosfa.2011.31.2.273

Analysis of Various Honeys from Different Sources Using Electronic Nose  

Hong, Eun-Jeung (Department of Food Science and Technology, Seoul Women's University)
Park, Sue-Jee (Department of Food Science and Technology, Seoul Women's University)
Lee, Hwa-Jung (National Institute of Food and Drug Safety Evaluation)
Lee, Kwang-Geun (Department of Food Science and Technology, Dongguk University)
Noh, Bong-Soo (Department of Food Science and Technology, Seoul Women's University)
Publication Information
Food Science of Animal Resources / v.31, no.2, 2011 , pp. 273-279 More about this Journal
Abstract
Various honeys from different sources were analyzed using an electronic nose based on a mass spectrometer. Various honeys were separated with different mixing ratios. Wild honey and artificial honey were blended at ratios of 100:0, 95:5, 90:10, 85:15, 80:20, 75:25, and 70:30, respectively. Data obtained from the electronic nose were used for discriminant function analysis (DFA). The DFA plot indicated a significant separation of honey from different sources. As the concentration of artificial honey increased, the first discriminant function score (DF1) moved from positive to negative (DF1: $r^2$=0.9962, F=490.6; DF2: $r^2$=0.9128, F=19.44). Furthermore, when acacia honey was mixed with artificial honey and separated with the mixing ratios, the DF scores were: DF1: $r^2$=0.9957, F=396.64; DF2: $r^2$=0.9447, F=29.3. When artificial honey was added to wild honey, it was possible to predict the following equation; DF1= -0.106${\times}$(concentration of artificial honey)+0.426 ($r^2$= 0.96). For acacia honey, the DF1= -0.112${\times}$(concentration of artificial honey)+0.434 ($r^2$=0.968).
Keywords
electronic nose; mass spectrometer; artificial honey; wild honey; acacia honey;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
Times Cited By Web Of Science : 0  (Related Records In Web of Science)
Times Cited By SCOPUS : 2
연도 인용수 순위
1 Won, S. R. (2004) Discrimination of native bee honey by molecular biological method. Master's thesis, Gangwon National University, Chuncheon, Korea.
2 Korea Food and Drug Administration. (2007) Food Code. Korean Foods Industry Association, Seoul, Korea, 505-510.
3 Kushnir, I. (1979) Sugars and sugar products: Sensitive thin layer chromatographic detection of high fructose corn syrup and other adulterants in honey. J. Assoc. Anal. Chem. 62, 917-920.
4 Lammertyn, J., Veraverbeke, E. A., and Inudayaraj, O. (2004) J. $zNose^{TM}$ technology for the classification of honey based on rapid aroma profiling. Sens. Actuators B Chem. 98, 54-62.   DOI   ScienceOn
5 Lee, D. C. (1998) Characterization of native bee-honey and foreign bee-honey and It's application to distinction. MS thesis, Chuncheon National University, Chuncheon, Korea.
6 Lee, D. C., Lee, S. Y., Cha, S. H., Choi, Y. S., and Rhee, H. I. (1998). Discrimination of native bee-honey and foreign beehoney by SDS-PAGE. Korean J. Food Sci. Technol. 30, 1-5.
7 Lee, Y. G., Min, B. U., and Lim, S. U. (1991) Comparative study on some quality-related components of different floral honeys -esp. on the contents of unsaturated higher fatty acids-. J. Korean Agric. Chem. Soc. 34, 102-109.   과학기술학회마을
8 Son, H. J., Kang, J. H., Hong, E. J., Lim, C. L., Choi, J. Y., and Noh, B. S. (2009) Authentication of sesame oil with addition of perilla oil using electronic nose based on mass spectrometry. Korean J. Food Sci. Technol. 41, 609-614.   과학기술학회마을
9 White, J. W. (1990) Detection of honey adulteration by carbohydrate analysis. J. Assoc. Chem. 63, 11-18.
10 White, J. W., Riethof, M. L., and Kushnir, L. (1960) Composition of honey. VI. The effect of storage on carbohydrates acidity and diastase content. J. Food Sci. 26, 63-71.
11 Chung, W. C., Kim, M. W., Song, K. J., and Choi, E. H. (1984) Chemical composition in relation to quality evaluation of Korean honey. Korean J. Food Sci. Technol. 16, 17-22.   과학기술학회마을
12 Hawer, W. D., Ha, J. H., and Nam, Y. J. (1992) The quality assessment of honey by stable carbon isotope analysis. Anal. Sci. Technol. 5, 229-234.   과학기술학회마을
13 Hong, E. J. and Noh, B. S. (2010) Analysis of melamine in the added melamine foods using electronic nose based on mass spectrometer. Korean J. Food Sci. Technol. 42, 676-681.
14 Hong, E. J., Noh, B. S., and Park, S. Y. (2010a) Analysis of the different heated milks using electronic nose. Korean J. Food Sci. Ani. Resour. 30, 851-859.   과학기술학회마을   DOI   ScienceOn
15 Hong, E. J., Son, H. J., Choi, J. Y., and Noh, B. S. (2010b) Authentication of rapeseed oil using electronic nose based on mass spectrometer. Korean J. Food Sci. Technol. 43, 105-109.
16 Kim, B. N., Kim, T. J., and Cheigh, H. S. (1994) Minerals, HMF and vitamins of honey harvested in kangwon area. J. Korean Soc. Food Nutr. 23, 675-679.   과학기술학회마을
17 Yoon, J. H., Bae, S. Y., Kim, K., and Lee, D. S. (1997) Chemometric aspects and determination of sugar composition of honey by HPLC. Anal. Sci. Technol. 10, 362-369.
18 Kim, E. S. and Rhee, C. O. (1995) Analysis and quantitation of Di-and trisaccharides in native-bee honeys using capillary gas chromatography. Korean J. Food Sci. Technol. 27, 605-611.   과학기술학회마을
19 Kim, E. S. and Rhee, C. O. (1996) Comparison of quality attributes of Korean native-bee honey and foreign-bee honey by K/Na ratio. J. Korean Soc. Food. Sci. Nutr. 25, 672-679.   과학기술학회마을
20 Kim, H. K. (1987) Variations and changes in chemical compositions, value of diastase numbers and amount of HMF in the Korean honey sources. Korean J. Apiculture 2, 59-66.