Effect of Feeding Peppermint (Mentha piperita L.) Powder on Meat Quality and Fatty acid Composition in Finishing Korean Native Black Pigs |
Ji, Joong-Ryong
(Paek Kwang C&S CO.)
Choi, Young-Min (Division of Food Science, Korea University) Song, Dong-Yong (Department of Animal Biotechnology, Chonbuk National University) Choe, Ho-Sung (Department of Animal Biotechnology, Chonbuk National University) Na, Chong-Sam (Department of Animal Biotechnology, Chonbuk National University) Shim, Kwan-Seob (Institute of Agricultural Science and Technology, Chonbuk National University) |
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